Now showing items 11-20 of 1244
Quality of lettuce (Lactuca sativa L.) grown in aquaponic and hydroponic systems
(International Society for Horticultural Science, 2018)
Aquaponics is the integration of aquaculture and hydroponic systems where, in general terms, the waste produced by aquatic organisms becomes nutrients through bacterial action for plant growth. Water consumption as well ...
Nova tecnica de colheita proporciona maior producao de sementes de alface.
(Pesquisa Agropecuaria Brasileira, Brasília, DF, v. 19, n. 1, p. 115-116, 1984., 2016)
Reaction of lettuce genotypes to Lettuce mosaic virus-Most (LMV-Most) and characterization of the translation factor eIF4E
(Empresa Brasil Pesq Agropec, 2018-01-01)
The objective of this work was to evaluate lettuce genotypes for their reaction to Lettuce mosaic virus (LMV; Most-type, isolate AF-199) and variations of the eukaryotic translation initiation factor eIF4E. All inoculated ...
Carotenoid composition of hydroponic leafy vegetables
Because hydroponic production of vegetables is becoming more common, the carotenoid composition of hydroponic leafy vegetables commercialized in Campinas, Brazil, was determined. All samples were collected and analyzed in ...
Evaluation Of The Antimicrobial Activity Of Pecan Nut [carya Illinoinensis (wangenh) C. Koch] Shell Aqueous Extract On Minimally Processed Lettuce Leaves
(Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA, 2016)