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Physiological and genomic variations in rice cells recovered from direct immersion and storage in liquid nitrogen
(Munksgaard Int Publ Ltd, 1999-03-01)
The use of cryoprotectants and slow cooling rates are routine procedures for the cryopreservation of plant cell lines. However, our results with rice (Oryza sativa L,, ev. Taipei 309) show that calli can be cryopreserved ...
Physiological and genomic variations in rice cells recovered from direct immersion and storage in liquid nitrogen
(Munksgaard Int Publ Ltd, 1999-03-01)
The use of cryoprotectants and slow cooling rates are routine procedures for the cryopreservation of plant cell lines. However, our results with rice (Oryza sativa L,, ev. Taipei 309) show that calli can be cryopreserved ...
Liofilização de fatias de abacaxi: avaliação da cinética de secagem e da qualidade do produto
(Instituto de Tecnologia de Alimentos - ITAL, 2014)
Cinética de liofilização/reidratação e avaliação sensorial de uva itália e tangerina processadas
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilEngenharia de AlimentosUTFPR, 2018-02-09)
The fruitculture is responsible for more than 40% of Brazilian agricultural production. Food dehydration is an operation that contributes to the increase of the shelf life’s food and the decrease of its water activity. ...
Computational fluid dynamics combined with discrete element method and discrete phase model for studying a food hydrofluidization system
(Elsevier, 2017-03)
A food hydrofluidization system composed by multiple fluid immersed jets and multiple moving food spheres was modeled using computational fluid dynamics (CFD) coupled with discrete element method (DEM) and discrete phase ...
Comparative Study On Finned And Finless Tubes Immersed In Phase Change Material
(Publ by Computational Mechanics Inc, Billerica, MA, United States, 1992)
Low Density Lipoproteins at 2% Concentration Can Replace Whole Egg Yolk in TES-Tris-Milk Extender for Freezing Buffalo Sperm Cells
(Universidade Federal do Rio Grande do Sul, 2018)
Efecto del recocido sobre la recuperación de solutos en crioconcentración en bloque de extracto de café
(Universidad de La SabanaMaestría en Diseño y Gestión de ProcesosFacultad de Ingeniería, 2014-04-25)
Extracto acuoso de café fue crioconcentrado utilizando la técnica de bloque total, evaluando el efecto de las variables de temperatura de calentamiento (TC= -10 y -5 °C) y tiempo de recocido (t= 0 y 12 h) sobre la eficiencia ...
Carrot Kinetics Modeling (Daucus Carota) by Osmodehydro freezingModelado de la Cinética de Conservación de Zanahoria (Daucus Carota) por Osmodehidrocongelación
(Universidad Tecnológica Nacional, 2019)