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Mostrando ítems 11-20 de 104
Conocimientos y prácticas en manejo de alimentos en hogares en la ciudad de Bogotá, Colombia
(Universidad de La Salle. Ediciones Unisalle, 17 d)
Segurança alimentar e práticas de higiene na indústria de alimentos: capacitação de estudantes de escola-fazenda
(Universidade Tecnológica Federal do ParanáPato Branco, 2014-12-08)
Brazil, an agribusiness country, stands out in food production of both animal and plant origin. However, to conquer foreign markets, there is need to ensure the quality of this products. In this sense, a strict quality ...
Flour handling behaviors: evaluation of selfreported U.S. consumer data and content analysis of popular recipes on YouTube and Cooking Blogs
(Zamorano: Escuela Agrícola Panamericana, 2019., 2019)
Implantação do manual de boas práticas de manipulação em cozinha pedagógica de uma instituição de ensino na cidade de Campo Mourão - PR
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de AlimentosTecnologia em AlimentosUTFPR, 2015-07-02)
The good food handling practices and standard operating procedures, represent an important tool for attaining the food security levels required by law. It is an efficient way to ensure quality and food safety, due to its ...
Avaliação das condições higiênico-sanitárias de empresas do ramo alimentício de Francisco Beltrão – PR
(Universidade Tecnológica Federal do ParanáFrancisco BeltraoBrasilTecnologia em AlimentosTecnologia em AlimentosUTFPR, 2016-06-27)
This study aimed to carry out an assessment of the sanitary conditions of food companies in the city of Francisco Beltrão - PR. For this evaluation, a checklist was used based on the RDC No. 275/2002, applied to 16 companies ...
Raw milk cheese as a potential infection source of pathogenic and toxigenic food born pathogens
(2021-01-01)
The consumption of raw milk cheese has been growing worldwide with S. aureus and E. coli been the leading agents in food poisoning. The present work aims to evaluate the microbiological quality of raw milk cheeses ...
Social Representations Of Safety In Food Services
(ELSEVIER SCIENCE BVAMSTERDAM, 2015)
El rol de las preferencias de los consumidores en las prácticas de producción agropecuarias desde la perspectiva de la sanidad y la inocuidad de los alimentos
Desde la perspectiva del Programa de Sanidad Agropecuaria, Calidad e Inocuidad de los Alimentos (SAIA), se abordan las preferencias del consumidor y su influencia en las prácticas de producción agropecuaria, con un enfoque ...
Estudo de caso: implantação de sistemas integrados de gestão de segurança de alimentos em entreposto de ovos in natura para consumo
(Universidade Tecnológica Federal do ParanáCampo MouraoMedianeiraPrograma de Pós-Graduação em Tecnologia de Alimentos, 2012-12-18)
Both for the food industry and public health authorities, food safety comprises a series of sanitary demands exposed by legal and merchant organisations, in the face of a growing human population. The present work was ...