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Assessment of Microbiological Quality of Fresh Vegetables and Oysters Produced in Buenos Aires Province, Argentina
(Springer, 2021-12)
Fresh vegetables and shellfish are prone to microbial contamination through irrigation or breeding with sewage-pollutedwaters, as well as by infected food handlers. In this work, we studied the presence of human and bovine ...
Characterization of microorganisms present in a slaughterhouse and beef processing/chilling environment
(Universidade Federal do Rio Grande do Sul, 2018)
Technologies in meat traceability, authenticity and safety
(Bentham Science Publishers, 2013)
Traceability is an indispensible feature of food safety. It allows providing consumers with information concerning the products but also is crucial for surveillance, i.e. in cases of contamination outbreaks could help into ...
Molecular typing and virulence markers of Yersinia enterocolitica strains from human, animal and food origins isolated between 1968 and 2000 in Brazil
(Soc General Microbiology, 2006-11-01)
Molecular typing and virulence markers were used to evaluate the genetic profiles and virulence potential of 106 Yersinia enterocolitica strains. of these strains, 71 were bio-serotype 4/O: 3, isolated from human and animal ...
Molecular typing and virulence markers of Yersinia enterocolitica strains from human, animal and food origins isolated between 1968 and 2000 in Brazil
(Soc General Microbiology, 2006-11-01)
Molecular typing and virulence markers were used to evaluate the genetic profiles and virulence potential of 106 Yersinia enterocolitica strains. of these strains, 71 were bio-serotype 4/O: 3, isolated from human and animal ...
Relatório de estágio curricular supervisionado em medicina veterinária – área de inspeção de produto de origem animalReport of supervised internship in veterinary medicine - product inspection area of animal origin
(Universidade Federal do PampaUNIPAMPABrasilCampus Uruguaiana, 2020)
Estudo da contaminação por bifenilas policloradas e parâmetros de qualidade do mel orgânico e do mel convencional do Rio Grande do Sul
(Universidade Federal de Santa MariaBrasilCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos AlimentosCentro de Ciências Rurais, 2021-02-10)
Honey gives an image of being natural, healthy and free from contaminants. In Brazil, Rio
Grande do Sul is one of the states with the highest honey production. The great appreciation
of this product, especially in the ...
Sources of human non-typhoid salmonellosis: a review
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2014)
Molecular typing and virulence markers of Yersinia enterocolitica strains from human, animal and food origins isolated between 1968 and 2000 in Brazil
(Soc General MicrobiologyReadingInglaterra, 2006)