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Incidence of patulin in fruits and fruit juices marketed in Campinas, Brazil
(1999-02-06)
One hundred and eleven samples of processed fruit juices (apple, grape, pineapple, papaya, guava, banana and mango) and 38 samples of sound fruits (apple, papaya, mango, pear and peach) produced and marketed in Brazil, ...
Knowledge and application in hygienic practices in food preparation and self-report of food poisoning in chilean homes [Conocimiento y aplicación en prácticas higiénicas en la elaboración de alimentos y auto-reporte de intoxicaciones alimentarias en hogares chilenos]
(Sociedad Chilena de Infectologia, 2018)
Segurança dos alimentos.
(Cultivar Grandes Culturas, Pelotas, v. 14, n. 155, p. 37, abr. 2012., 2012)
Ciência do alimento: contaminação, manipulação e conservação dos alimentos
(Universidade Tecnológica Federal do ParanáMedianeira, 2013-04-01)
This paper addresses the security, pollution and food handling, since man lives in constant change, and always seeks new and is also always in constant transformation. Thus, justified the choice of this theme, by its ...
GROWTH POTENTIAL OF BACILLUS COAGULANS AND BACILLUS MACERANS IN SELECTED COMMERCIAL ACID AND ACIDIFIED FOODSGROWTH POTENTIAL OF BACILLUS COAGULANS AND BACILLUS MACERANS IN SELECTED COMMERCIAL ACID AND ACIDIFIED FOODS
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1991)