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Synthesis and characterization of chitosan mini-spheres with immobilized dye as affinity ligand for the purification of lactoperoxidase and lactoferrin from dairy whey
(Elsevier Science, 2020-09)
Lactoperoxidase (LP) and lactoferrin (LF) are two interesting proteins present in dairy whey due to their antioxidant, anti-inflammatory, antibacterial, antiviral and antifungal properties. LP and LF are traditionally ...
Reator enzimático de membrana para proteólise de soro de queijo, visando à produção de concentrado protéico com baixo teor de fenilalanina
(Universidade Federal de São CarlosBRUFSCarPrograma de Pós-Graduação em Engenharia Química - PPGEQ, 2007-12-07)
Enzymatic hydrolyzed proteins present some advantages over the pool of
amino acids obtained after a chemical hydrolysis: lower osmolality (easier absorption by the
organism) and better sensorial characteristics. The removal ...
Producción de enzima fitasa de aspergillus ficuum con residuos agroindustriales en fermentación sumergida y sobre sustrato sólido
(Universidad Nacional de Colombia, 2009)
Resumen: Se describe la producción de fitasa mediante cultivos del tipo sumergido (SmF) y sobre sustrato sólido (SSF) con Aspergillus ficuum DSM 932 en medios de cultivos basados en residuos de la agroindustria. La actividad ...
Physical and compositional characteristics of cheese and yogurt made from partially demineralized milk protein concentrate
(2021)
El uso de concentrados de proteína de leche (MPC) ha sido estudiado ampliamente; sin embargo, su desmineralización parcial por medio de la diafiltración (DF) y el efecto de este tratamiento sobre su aptitud en la elaboración ...
Characterization of the effect of UV-A light and agitation on the exopolysaccharide production of Chlorella vulgaris and Porphyridium cruentum
(Instituto Tecnológico y de Estudios Superiores de Monterrey, 2022-05)
Microalgae species are photosynthetic microorganisms that are a sustainable source of bioproducts due to their ability to reduce anthropogenic carbon dioxide in the atmosphere. The number of studies focused on their ...
Mass transfer and transport during purification of fructooligosaccharides by nanofiltration
(Elsevier Science BvAmsterdamHolanda, 2010)
The hydrophilic, foaming and emulsifying properties of casein concentrates produced by various methods
(Wiley-blackwellMaldenEUA, 2006)