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A multi-way analysis of starch cassava properties
(Elsevier Science BvAmsterdamHolanda, 2002)
Influence of extrusion conditions on cassava starch and soybean protein concentrate blends
(Akademiai Kiado RtBudapestHungria, 2001)
Avaliação dos parâmetros físico-químicos de amido de mandioca fermentado seco ao sol e em estufa
(Universidade Tecnológica Federal do ParanáCampo Mourao, 2014-03-06)
The product of higher value-added cassava starch is a carbohydrate found in abundance in nature. Structurally, the starch is a homopolysaccharide composed of chains of amylose and amylopectin. Due to its physico - chemical ...
Produção de farinha instantânea de mandioca: efeito das condições de extrusão sobre as propriedades térmicas e de pasta
(Universidade Estadual de Maringá (UEM), Pro-reitoria Pesquisa Pos-graduacao, 2009-01-01)
With the advancement of technology, there is the possibility of introduction of differentiated flours, such as cassava instant flour. This alternative has generated great interest from the cassava processing industries. ...
Produção de farinha instantânea de mandioca: efeito das condições de extrusão sobre as propriedades térmicas e de pasta
(Universidade Estadual de Maringá (UEM), Pro-reitoria Pesquisa Pos-graduacao, 2009-01-01)
With the advancement of technology, there is the possibility of introduction of differentiated flours, such as cassava instant flour. This alternative has generated great interest from the cassava processing industries. ...
The thermal, rheological and structural properties of cassava starch granules modified with hydrochloric acid at different temperatures
(2013-01-20)
Starch is arguably one of the most actively investigated biopolymer in the world. In this study, the native (untreated) cassava starch granules (Manihot esculenta, Crantz) were hydrolyzed by standard hydrochloric acid ...
The thermal, rheological and structural properties of cassava starch granules modified with hydrochloric acid at different temperatures
(2013-01-20)
Starch is arguably one of the most actively investigated biopolymer in the world. In this study, the native (untreated) cassava starch granules (Manihot esculenta, Crantz) were hydrolyzed by standard hydrochloric acid ...