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Molecular features determining different partitioning patterns of papain and bromelain in aqueous two-phase systems
(Elsevier Science, 2013-07)
The partitioning patterns of papain (PAP) and bromelain (BR), two well-known cysteine-proteases, in polyethyleneglycol/sodium citrate aqueous two-phase systems (ATPSs) were determined. Polyethyleneglycols of different ...
Determination of optimal condition to obtain the bromelain from pineapple plants produced by micropropagation
(Instituto de Tecnologia do Paraná - Tecpar, 2012)
Bromelain purification through unconventional aqueous two-phase system (PEG/ammonium sulphate)
(SpringerNew YorkEUA, 2013)
Hydrolysed Gelatin-Derived, Solvent-Free, Electrospun Nanofibres for Edible Applications: Physical, Chemical and Thermal Behaviour
(Food Biophysics, 2019-10-02)
Electrospinning is a novel technique which has been used recently in the food field. Electrospun nanofibres (NF) have often been produced from non-edible compounds. Biopolymer solutions were developed from gelatin hydrolysed ...
Neural modeling of bromelain extraction by reversed micelles
(Instituto de Tecnologia do Paraná - Tecpar, 2010)