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Warehouse control of Aspergillus flavus link and A-parasiticus speare on peanuts (Arachis hypogaea) by phosphine fumigation and its effect on aflatoxin production
(Int Assoc Milk Food Environmental Sanitarians, IncDes Moines, 1996)
Lipoxygenase activation in peanut seed cultivars resistant and susceptible to Aspergillus parasiticus colonization
(American Phytopathological Society, 2014-12)
Accumulative evidence indicates that the lipoxygenase (LOX) pathway plays a significant role in the Aspergillus–seed interaction, such as interfering with activities of endogenous fungal oxylipins or producing antimicrobial ...
Peanut seed cultivars with contrasting resistance to Aspergillus parasiticus colonization display differential temporal response of protease inhibitors
(American Phytopathological Society, 2016-11)
Significant efforts are being made to minimize aflatoxin contamination in peanut seeds and one possible strategy is to understand and exploit the mechanisms of plant defense against fungal infection. In this study we have ...
Antifungal Activity against Aspergillus parasiticus of Supernatants from Whey Permeates Fermented with Kefir Grains
(Scientific Research Publishing, 2015-06)
Aspergillus parasiticus, a common fungal contaminant in food, produces aflatoxin B1, which is classified as human carcinogen. Kefir is an ancient fermented beverage obtained by the fermentation of different substrates with ...
Evaluation of citrus flavonoids against Aspergillus parasiticus in maize: Aflatoxins reduction and ultrastructure alterations
(Elsevier, 2020-07)
In this study, the effects of citrus flavonoids naringin (NAR), neohesperidin (NEO) and quercetin (QUER) on aflatoxins accumulation by a selected Aspergillus parasiticus strain in maize at 0.95 aw were studied by response ...
Lipoxygenase Activation in Peanut Seed Cultivars Resistant and Susceptible to Aspergillus parasiticus Colonization
(American Phytopathological Society, 2014-06)
Accumulative evidence indicates that the lipoxygenase (LOX) pathway plays a significant role in the Aspergillus–seed interaction, such as interfering with activities of endogenous fungal oxylipins or producing antimicrobial ...
Inhibitory Effect of Natural Phenolic Compounds on Aspergillus parasiticus Growth
(Hindawi Publishing Corporation, 2015-03)
Considering the impact of Aspergillus species on crops, it appears to be highly desirable to apply strategies to prevent their growth, as well as to eliminate or reduce their presence in food products. For this reason, the ...