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Variation in the carotenoid composition of acerola and its processed products
(John Wiley & Sons LtdChichesterInglaterra, 2006)
Avaliação e quantificação da vitamina C no blend de abacaxi com acerola
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDepartamento Acadêmico de AlimentosTecnologia em AlimentosUTFPR, 2011-12-16)
The Brazilian legislation defines as juice mixed juice obtained by mixingtwo or more fruits and edible parts of two or more vegetables, or theirjuices. This mixing occurs in order to increase the levels of vitamins ...
Produção de enzimas celulolíticas e etanol celulósico a partir do resíduo de acerola
(Universidade Federal do Rio Grande do NorteBrasilUFRNEngenharia Química, 2020-11-03)
In technological process, biomass residue is envolved with the green technology and it has contributed with the bioethanol produce. The ethanol is produced from the alcoholic fermentation using the microorganism in the ...
Acerola: importance, culture conditions, production and biochemical aspects
(Cambridge University Press, 2014)
Immobilization of pectinmethylesterase from acerola (Malpighia glabra L.) in porous silica
(Kluwer Academic Publ, 2003-06-01)
The total and partially purified enzyme pectinmethylesterase from acerola fruit was covalently immobilized on porous silica particles. These efficiency values were 114% for the total PME and 351% for the partially purified ...
Screening of supports for the immobilization of pectinmethylesterase from acerola (Malpighia glabra L)
(Wiley-Blackwell, 2004-03-01)
A partially purified extract of pectinmethylesterase (PME) from acerola fruit was immobilized on various supports: glass, celite, chrysotile, agarose, concanavalin A Sepharose 4B, egg shell, polyacrylamide and gelatin. In ...
Screening of supports for the immobilization of pectinmethylesterase from acerola (Malpighia glabra L)
(Wiley-Blackwell, 2004-03-01)
A partially purified extract of pectinmethylesterase (PME) from acerola fruit was immobilized on various supports: glass, celite, chrysotile, agarose, concanavalin A Sepharose 4B, egg shell, polyacrylamide and gelatin. In ...
Immobilization of pectinmethylesterase from acerola (Malpighia glabra L.) in porous silica
(Kluwer Academic Publ, 2003-06-01)
The total and partially purified enzyme pectinmethylesterase from acerola fruit was covalently immobilized on porous silica particles. These efficiency values were 114% for the total PME and 351% for the partially purified ...