Capítulos de libros
HIS for quality evaluation of vitamin C content in acerola fruit.
Fecha
2015Registro en:
In: INTERNATIONAL CONFERENCE ON NEAR INFRARED SPECTROSCOPY, 17., 2015, Foz do Iguassu. Book of abstracts. [S.l]: International Council for Near Infrared Spectroscopy, 2015.
Autor
MALEGORI, C.
GRASSI, S.
MARQUES, E.
AVELAR, M. F. P.
FREITAS, S. T. de
PASQUINI, C.
CASIRAGHI, E.