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Rational Pharmacotherapy in Infectious Diseases: Issues Related to Drug Residues in Edible Animal Tissues
(Multidisciplinary Digital Publishing Institute, 2021-10)
Drugs are used in veterinary medicine to prevent or treat animal diseases. When rationally administered to livestock following Good Veterinary Practices (GVP), they greatly contribute to improving the production of food ...
Veterinary Drug Residues in Meat-Related Edible Tissues
(Elsevier, 2017)
Veterinary drugs are chemicals used to control diseases in animals. If good veterinary practices are followed, these drugs are very useful and make it possible to obtain excellent and abundant food production. In order to ...
A simple method for the determination of fluoroquinolone residues in tilapia (Oreochromis niloticus) and pacu (Piaractus mesopotamicus) employing LC-MS/MS QToF
(Taylor & Francis LtdAbingdonInglaterra, 2013)
Emamectin benzoate in tilapia: Alternative method for drug incorporation into feed and associated residual depletion study
(2019-05-01)
Due to the lack of regulated drugs for aquaculture, the present study considered specific issues relating to environmental and food safety aspects concerning the potential use of emamectin benzoate (EMA) in freshwater ...
Occurrence of ivermectin in bovine milk from the Brazilian retail market
(Taylor & Francis LtdAbingdonInglaterra, 2006)
Streptomycin and dihydrostreptomycin residues in bovine milk from the Brazilian retail market
(Taylor & Francis LtdAbingdonInglaterra, 2010)
Sample preparation combined with electroanalysis to improve simultaneous determination of antibiotics in animal derived food samples
(2018-06-01)
A procedure based on liquid–liquid extraction (LLE) and phase separation using magnetically stirred salt-induced high-temperature liquid-liquid extraction (PS-MSSI-HT-LLE) was developed to extract and pre-concentrate ...
Resíduos e contaminantes químicos em alimentos de origem animal no Brasil: histórico, legislação e atuação da vigilância sanitária e demais sistemas regulatóriosChemical residues and contaminants in food of animal origin in Brazil: history, legislation and actions of sanitary surveillance and other regulatory systems
(Associação Brasileira de Saúde Coletiva, 2016)