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Food Availability in Different Food Environments Surrounding Schools in a Vulnerable Urban Area of Santiago, Chile: Exploring Socioeconomic Determinants
(2022-04-01)
The analysis of the food environment is used to identify areas with gaps in the availability of healthy foods and can be used as a public policy assessment tool. In recent decades, Chile has implemented several strategies ...
Possibilidade jurídica de acumulação de adicionais de insalubridade
(Universidade Federal de Santa MariaCentro de Ciências Sociais e Humanas, 2012-12-19)
This monograph has been dealing with the problem in existing labor laws, especially the area that includes the unhealthiness, and its implications. Since there is a lack of concern by the State, unions, employers and the ...
Food Availability in Different Food Environments Surrounding Schools in a Vulnerable Urban Area of Santiago, Chile: Exploring Socioeconomic Determinants
(2022)
The analysis of the food environment is used to identify areas with gaps in the availability
of healthy foods and can be used as a public policy assessment tool. In recent decades, Chile has implemented several strategies ...
A responsabilidade jurídica do empregador na inobservância das normas de saúde e segurança do trabalho
(Universidade Federal de Santa MariaCentro de Ciências Sociais e Humanas, 2012-12-20)
This study aims to analyze the legal consequences resulting from employer non-compliance of health and safety standards in unhealthy activities. For this, we tried to analyze the evolution of the employment relationship ...
Urban retail food environments: Relative availability and prominence of exhibition of healthy vs. unhealthy foods at supermarkets in Buenos Aires, Argentina
(Multidisciplinary Digital Publishing Institute, 2021-02)
There is growing evidence that the food environment can influence diets. The present study aimed to assess the relative availability and prominence of healthy foods (HF) versus unhealthy products (UP) in supermarkets in ...
Peer Networks and Intention to Consume Unhealthy Food: The Association Through Cognitive Mediators in Peruvian Adolescents
(SAGE PublicationsUS, 2020)
This cross-sectional study examined the mediating role of three reasoned action approach (RAA) constructs—attitudes, perceived social pressure, and perceived behavioral control—on the relationship between peer networks and ...
Unhealthy occupational exposure to noise in nightclubs and lack of employee awareness
(Universidade Tecnológica Federal do Paraná (UTFPR), 2018)
Avaliação do ambiente alimentar no entorno das escolas: revisão sistemática e abordagem ecológica
(Universidade Federal de Minas GeraisBrasilENF - DEPARTAMENTO DE NUTRIÇÃOPrograma de Pós-Graduação em Nutrição e SaúdeUFMG, 2019-05-06)
Introduction: The food environment has different elements that define the patterns of food consumption and its determinants, including the types of retail food environments and access. Around schools, the presence of retail ...
URBAN STREAMS OF THE CITY OF CÁCERES-MT, BRAZIL: A LOOK FOR CONSERVATIONCÓRREGOS URBANOS DO MUNICÍPIO DE CÁCERES-MT, BRASIL: UM OLHAR PARA A CONSERVAÇÃO
(Universidade Federal de Santa Maria, 2014)