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Tyramine degradation and tyramine/histamine production by lactic acid bacteria and Kocuria strains
(Springer, 2001-12)
Of 53 strains of lactic acid bacteria and Kocuria, screened for production or degradation of biogenic amines, 29 Kocuria varians and four strains of Enterococcus faecalis produced tyramine and, at lower concentrations, ...
Characterization of a Lactobacillus plantarum strain able to produce tyramine and partial cloning of a putative tyrosine decarboxylase gene
(Springer, 2007-09)
The aim of this article was to analyze the ability of wine Lactobacillus plantarum strains to form tyramine. Preliminary identification of L. plantarum strains was performed by amplification of the recA gene. Primers pREV ...
Bioactive amines in mozzarella cheese from milk with varying somatic cell counts
(Food Chemistry, 2018)
Cloning of an octopamine/tyramine receptor and plasticity of its expression as a function of adult sexual maturation in the male moth Agrotis ipsilon
(Wiley Blackwell Publishing, Inc, 2010-08)
In the male moth Agrotis ipsilon behavioural response and antennal lobe (AL) neuron sensitivity to the female-produced sex pheromone increase with age and juvenile hormone (JH) level. We recently showed that the neuromodulator, ...
Characterization of the role of Octopamine and Tyramine on locomotor, olfactory and anxiety-related behaviors in Drosophila melanogaster
(2015)
It has been shown that biogenic amines (BAs) play an important role in the generation of complex behaviors, ranging from locomotor
control to olfactory learning. In recent years it has been evident the evolutionary ...
Biogenic Amines and the Antioxidant Capacity of Juice and Wine from Brazilian Hybrid Grapevines
(Springer, 2020-03-28)
Some biogenic amines (BAs) are used as quality markers in grape-derived products. The prolife of 9 BAs was determined in juices and wines elaborated from hybrid grapes. Low levels of histamine, tyramine and cadaverine were ...
In vitro bioaccessibility of amino acids and bioactive amines in 70% cocoa dark chocolate: what you eat and what you get
(Universidade Federal de Minas GeraisBrasilFAR - DEPARTAMENTO DE ALIMENTOSFAR - DEPARTAMENTO DE PRODUTOS FARMACÊUTICOSUFMG, 2021-05-01)
Understanding amino acids and bioactive amines changes during on-farm cocoa fermentation
(Universidade Federal de Minas GeraisBrasilENG - DEPARTAMENTO DE ENGENHARIA MECÂNICAFAR - DEPARTAMENTO DE ALIMENTOSFAR - DEPARTAMENTO DE PRODUTOS FARMACÊUTICOSUFMG, 2021-04)
The flight response impairs cytoprotective mechanisms by activating the insulin pathway
(Nature Publishing Group, 2019-08-28)
An animal’s stress response requires different adaptive strategies depending on the nature and duration of the stressor. Whereas acute stressors, such as predation, induce a rapid and energy-demanding fight-or-flight ...