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Effectiveness inactivation of trypsin inhibitor fron brazilian cultivarof beans (Phaseolus vulgaris L.)
(2011)
The trypsin inhibitor, an antinutritional factor, which is abundant in dycotiledoneous and monocotyledoneous, is usually inactivated by heating treatment. The infl uence of pressure-cooking (121°C and 141kPa) for 30 min on, ...
EFFECT OF ISOSTATIC HIGH PRESSURE TREATMENT ON PHYTATE AND TRYPSIN INHIBITOR CONTENT OF SOY PROTEIN
(Centro Pesquisa Processamento AlimentosCuritiba PrBrasil, 2010)
Primary structure of Dioclea glabra trypsin inhibitor, DgTI, a Bowman-Birk inhibitor
(Academic Press Inc, 1999-08-11)
A novel serine proteinase inhibitor, DgTI, was purified from Dioclea glabra seeds by acetone precipitation, and ion-exchange and reverse phase chromatography. the inhibitor belongs to the Bowman-Birk family, and its primary ...
Heat treatment and inactivation of trypsin-chymotrypsin inhibitors and lectins from beans (Phaseolus vulgaris L.)
(1997-08-01)
This work investigates some factors affecting the inactivation of common bean trypsin inhibitor and phytohemagglutin. Trypsin inhibitor activity was totally stable to heat treatment (30 min, 97C) in the total protein ...
Crystal structure of the Kunitz (STI)-type inhibitor from Delonix regia seeds
(Academic Press Inc Elsevier ScienceSan DiegoEUA, 2003)
Continuous method to determine the trypsin inhibitor activity in soybean flour
(Elsevier, 2017-01)
The determination of trypsin inhibitor (TI) activity is of importance to evaluate the nutritional value of soybean flours. An analytical method, which involves a continuous spectrophotometric rate determination for trypsin ...
Sequence of a new Bowman-Birk inhibitor from Torresea acreana seeds and comparison with Torresea cearensis trypsin inhibitor (TcTI2)
(Plenum Publ Corp, 1996-08-01)
TaTI (Torresea acreana trypsin inhibitor), a new member of the Bowman-Birk trypsin inhibitor family, was purified from seeds of Torresea acreana, one of the two known species of Torresea, a Brazilian native Leguminosae of ...
Purification and primary structure determination of a Bowman-Birk trypsin inhibitor from Torresea cearensis seeds
(Walter De Gruyter & CoBerlinAlemanha, 1997)
Fatores antinutricionais e coeficientes de digestibilidade aparente da proteína de produtos de soja para o pacu (Piaractus mesopotamicus)
(2010-09-27)
This study aimed to determine the activities of trypsin inhibitors, hemagglutinant and tannin levels in soybean meal and in raw and processed soy, as well evaluate the protein apparent digestibility coefficient for pacu ...