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Structured lipids from chicken fat, its stearin and medium chain triacylglycerol blends. I - Fatty acid and triacylglycerol compositions
(Soc Brasileira QuimicaSao PauloBrasil, 2008)
Determination of the triacylglycerol composition of coffee beans by reverse-phase high-performance liquid chromatography
(Phytochemical Analysis, 2017)
Temperature effect on triacylglycerol species in seed oil from high stearic sunflower lines with different genetic backgrounds
(John Wiley & Sons Ltd, 2016-10)
BACKGROUND: This study characterized the influence of temperature during grain filling on the saturated fatty acid distribution in triacylglycerol molecules from high stearic sunflower lines with different genetic backgrounds. ...
Reversible flow of cholesteryl ester between high-density lipoproteins and triacylglycerol-rich particles is modulated by the fatty acid composition and concentration of triacylglycerols
(Associação Brasileira de Divulgação Científica, 2010)
We determined the influence of fasting (FAST) and feeding (FED) on cholesteryl ester (CE) flow between high-density lipoproteins (HDL) and plasma apoB-lipoprotein and triacylglycerol (TG)-rich emulsions (EM) prepared with ...
Study of the influence of triacylglycerol composition on DSC cooling curves of extra virgin olive oil by chemometric data processing
(Springer, 2014-03)
In this work, a coupled high-pressure liquid chromatography-differential scanning calorimetry-partial least square (HPLC-DSC-PLS) procedure was applied to clarify the influence of triacylglycerol composition on the shape ...
Fatty acid and triacylglycerol composition and thermal behaviour of fats from seeds of Brazilian Amazonian Theobroma species
(John Wiley & Sons LtdW SussexInglaterra, 2002)
Lipídios estruturados obtidos a partir da mistura de gordura de frango, sua estearina e triacilgliceróis de cadeia média: I- Composição em ácidos graxos e em triacilgliceróis
(Sociedade Brasileira de Química, 2008)
The purpose of this study is to analyze the interactions that occur in binary and ternary fat blends between medium and long chain triacylglycerols and their structured lipids obtained by chemical interesterification through ...
Fatty acids and triacylglycerols in the mesocarp and kernel oils of maturing Costa Rican Acrocomia aculeata fruits
(2019-03)
Total lipids, fatty acids, and triacylglycerols in mesocarp and kernels from Costa Rican Acrocomia aculeata fruits were characterized at three maturity stages. C16:0 and C18:1n9 were the most abundant fatty acids in the ...
Triacylglycerol and wax ester-accumulating machinery in prokaryotes
(Elsevier Science, 2016-01)
Gram negative bacteria as well as Gram positive actinobacteria possess the ability to accumulate variable amounts of wax esters (WE) and/or triacylglycerols (TAG) under nitrogen limiting conditions. In recent years many ...