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Instrumented Color Determination And Sensory Analysis Of Tomato Fruits (lycopersicum Esculentum Mill)
(Igi GlobalHershey, 2017)
Can saline irrigation improve the quality of tomato fruits?
(American Society of Agronomy, 2022)
This study aimed to investigate the effect of irrigation with saline water on fruit quality, yield, and plant nutrition of tomato (Lycopersicon esculentum Mill.) cultivars. Tomato cultivation was carried out under protected ...
Off-the-Vine Ripening of Tomato Fruit Causes Alteration in the Primary Metabolite Composition
(MDPI, 2013-09)
The influence of postharvest fruit ripening in the composition of metabolites, transcripts and enzymes in tomato (Solanum lycopersicum L.) is poorly understood. The goal of this work was to study the changes in the metabolite ...
Pyrophosphate levels strongly influence ascorbate and starch content in tomato fruit
(Frontiers in Plant Science, 2018)
Optimization of worm-bed leachate for culturing of tomato (Lycopersicon esculentum Mill) inoculated with Glomus fasciculatum and Pseudomonas fluorescens
(Pontificia Universidad Católica de Valparaíso, 2010)
Tomato epigenetics: Deciphering the beyond genetic information in a vegetable fleshy-fruited crop
(2014-07-01)
The first natural plant mutant for which the molecular basis was determined to be an epimutation rather than a change in DNA sequence was a peloric variant of toadflax, Linaria vulgaris. Remarkably, the second example of ...
LocAnalyzer: A computer vision method to count locules in tomato fruits
(Elsevier, 2020-03)
Fruit production represents an important economic resource for many countries. The size and shape of fruits are crucial in production systems because they affect the market value. Particularly, in tomatoes (Solanum ...
Effects of a local tomato rootstock on the agronomic, functional and sensory quality of the fruit of a recovered local tomato (solanum lycopersicum L.) named “Tomate limachino antiguo”
(MDPI, 2022)
The Old Limachino Tomato is a valuable fruit with exceptional nutritional values and organoleptic sensory properties. However, it suffers from a short shelf-life, compromising post-harvest behavior. As an attempt to improve ...
Pasta de tomate
(Servicio Nacional de Aprendizaje (SENA)Dirección General. División Agropecuaria, 2014)