Buscar
Mostrando ítems 1-10 de 41
Simultaneous determination of tenuazonic and cyclopiazonic acids in tomato products
(Elsevier Sci LtdOxfordInglaterra, 2000)
L-Tenuazonic acid, a new inhibitor of Paenibacillus Larvae
(Springer, 2004-12)
A search for bioactive compounds, inhibitors of Paenibacillus larvae, the causal agent of American foulbrood, a honeybees' disease, was carried on. Extracts of two fungal strains, Alternaria brassicicola and Alternaria ...
High-throughput modified QuEChERS method for the determination of the mycotoxin tenuazonic acid in wine grapes
(Royal Society of Chemistry, 2016-10)
A reliable, simple, fast, inexpensive and robust sample preparation approach for tenuazonic acid (TA) determination in grapes by liquid chromatography with ultraviolet detection (HPLC-UV) is proposed. The method is based ...
Survey of Brazilian tomato products for alternariol, alternariol monomethyl ether, tenuazonic acid and cyclopiazonic acid
(Taylor & Francis LtdLondonInglaterra, 2001)
Natural occurrence and production of tenuazonic acid in wine grapes in Argentina
(Wiley, 2017-12)
A survey was carried out to determine natural occurrence of tenuazonic acid (TA) in healthy and rotten wine grapes samples from different varieties (n = 37) collected during 2016 vintage in the region of DOC San Rafael ...
Isolation, identification and selection of antagonistic yeast against Alternaria alternata infection and tenuazonic acid production in wine grapes from Argentina
(Elsevier Science, 2018-02)
Epiphytic isolates with yeast characteristics from grapes of the Malbec cultivar were obtained in order to find antagonists against Alternaria alternata. From a total of 111 isolates, 82% corresponded to the yeast-like ...
Natural occurrence of mycotoxins and toxigenic capacity of Alternaria strains from mouldy peppers
(Elsevier Science, 2016-11-04)
Sweet pepper (Capsicum annuum) is an important crop cultivated worldwide, with Argentina being one of the major producers in South America. The fruit is susceptible to several fungal diseases, leading to severe economic ...
Influence of environmental parameters on mycotoxin production by Alternaria arborescens
(Elsevier Science, 2015-12-12)
Alternaria arborescens has been reported as a common fungal species invading tomatoes and is capable of producing several mycotoxins in infected plants, fruits and in agricultural commodities. Alternariol (AOH), alternariol ...
Control of infection of tomato fruits by Alternaria and mycotoxin production using plant extracts
(Springer, 2016-01-12)
Tomato fruits are susceptible to infection by Alternaria species. In addition, Alternaria species may contaminate the fruits with mycotoxins. There is thus interest in control systems to minimise pathogenicity and control ...