Tartaric acid is an organic acid, naturally contained in some fruits, especially grape and tamarind. It plays an important role in the wine industry and it is an important additive applied in several sectors. There are ...

Poly(3-hydroxybutyrate), PHB, has been structurally modified through reaction with hydroxy acids (HA) such as tartaric acid (TA) and malic acid (MA). The crystallization kinetic of the samples was evaluated by isoconversional ...

Poly(3-hydroxybutyrate), PHB, has been structurally modified through reaction with hydroxy acids (HA) such as tartaric acid (TA) and malic acid (MA). The crystallization kinetic of the samples was evaluated by isoconversional ...

The influence of the geographical location and clone type on the contents of flavonols and organic acids of Sauvignon blanc grapes over the ripening process was investigated. The assay was carried out on three commercial ...

This project aimed to perform a technical and economic viability analysis of implanting an anthocyanin (99% purity) and tartaric acid (99% purity) production industry, using as raw material the wine lees generated from ...