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Ripening and Storage Time Effects on the Aromatic Profile of New Table Grape Cultivars in Chile
(NLM (Medline), 2020-12-08)
The aim of this study was to determine the volatile profiles of new seedless table grape cultivars Timco™, Magenta™, Krissy™ and Arra15™ and compare them with the traditional table grape variety Crimson seedless. The ...
Ripening and storage time effects on the aromatic profile of new table grape cultivars in Chile
(MDPI, 2020)
The aim of this study was to determine the volatile profiles of new seedless table
grape cultivars Timco , Magenta , Krissy and Arra15 and compare them with the traditional
table grape variety Crimson seedless. The ...
Phenolic Composition of the Brazilian Seedless Table Grape Varieties BRS Clara and BRS Morena
(Amer Chemical Soc, 2011-08-10)
The detailed phenolic composition (anthocyanins, flavonols, hydroxycinnamic acid derivatives, stilbenes, and flavan-3-ols) in the skin and flesh of the new BRS Clara and BRS Morena seedless table grapes has been studied ...
Phenolic Composition of the Brazilian Seedless Table Grape Varieties BRS Clara and BRS Morena
(Amer Chemical Soc, 2011-08-10)
The detailed phenolic composition (anthocyanins, flavonols, hydroxycinnamic acid derivatives, stilbenes, and flavan-3-ols) in the skin and flesh of the new BRS Clara and BRS Morena seedless table grapes has been studied ...
Biochemical and physiological study of the firmness of table grape berries
(2014)
Firmness is an essential quality parameter of table grapes (Vitis vinifera) for consumers, with grape bunches that contains soft berries less preferred, resulting in a reduction in the market price. The softening of grape ...
Biochemical and physiological study of the firmness of table grape berries
(2014)
Firmness is an essential quality parameter of table grapes (Vitis vinifera) for consumers, with grape bunches that contains soft berries less preferred, resulting in a reduction in the market price. The softening of grape ...
Physiological characterization of advanced table grape segregants against the application of gibberellic acid (GA3)
(2022)
Gibberellin (GA3) applications is one of the essential management practices for table grapes. This study compared three advanced table grape segregants obtained from the breeding program (Consorcio de la Fruta-PUC). Given ...
Postharvest 1 Physiological Disorders in Table Grapes
(2018)
Marketability of fresh table grapes is dependent on several quality attributes
53 such as good flavor, appearance and texture, and absence of defects. A large number of
54 physiological disorders can occur during postharvest ...