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Effect of fruit maturity stage and fermentation period on the germination of passion fruit (Passiflora edulis f. flavicarpa Deg.) and sweet granadilla seeds (Passiflora ligularis Juss.)
(Universidad Nacional de Colombia, 2015-09-01)
In Colombia, we have found 165 species that belong to the Passiflora genus and, of these, about 50% have edible fruits. Among these, passion fruit, sweet granadilla and purple passion fruit are considered to be of economic ...
Phytomass and flavonoid production in different organs and phenological stages of Passiflora alata Dryander
(2012)
The present study evaluated the dry matter mass production in different Passiflora alata Dryander organs and phenological stages, as well as their correlation with phytochemical quality in relation to the flavonoids vitexin, ...
Outcrossing rate in sweet passion fruit based on molecular markers
(WILEY-BLACKWELL PUBLISHING, INC, 2010)
P>Yellow and sweet passion fruit are insect-pollinated species native to the tropics. Fruits are used commercially for human consumption worldwide. The yellow passion fruit is an outcrossing species with self-incompatible ...
In vitro organogenesis of Passiflora alata
(SPRINGER, 2010)
Passiflora alata in vitro organogenesis was studied based on explant type, culture medium composition, and incubation conditions. The results indicated that the morphogenic process occurred more efficiently when hypocotyl ...
First Report of New Phytoplasma Diseases Associated with Soybean, Sweet Pepper, and Passion Fruit in Costa Rica
(2009-02)
A new soybean disease outbreak occurred in 2002 in a soybean (Glycine max) plantation in Alajuela Province, Costa Rica. Symptoms on the affected plants included general stunting, small leaves, formation of excessive buds, ...
The importance of plant diversity in maintaining the pollinator bee, Eulaema nigrita (Hymenoptera: Apidae) in sweet passion fruit fields
(Universidad de Costa Rica, 2012)
Efeitos do sistema de condução, poda e irrigação na produção do maracujazeiro doce
(Sociedade Brasileira de Fruticultura, 2004-12-01)
O maracujá é um fruto de ampla aceitação dada a qualidade de seu suco, sendo o maracujazeiro-amarelo o mais cultivado no Brasil. Nos últimos anos, cresceu o interesse pelo maracujazeiro doce, em função de alcançar bons ...
Crescimento do maracujazeiro-doce propagado por sementes em função da calagemGrowth of sweet passion fruit seedlings as a function of liming
(Editora da Universidade Federal de Lavras, 2003)