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Toxicity of Sucralose in Humans: A Review
(Sociedad Chilena de Anatomía, 2009)
Sucralose stimulates mitochondrial bioenergetics in Caco-2 Cells
(Frontiers Media, 2021)
Sucralose is a non-caloric artificial sweetener widely used in processed foods that
reportedly affects energy homeostasis through partially understood mechanisms.
Mitochondria are organelles fundamental for cellular ...
Thermal stability and thermal decomposition of sucralose
(Editora Unesp, 2009-12-01)
Several papers have been described on the thermal stability of the sweetener, C12H19Cl3O8 (Sucralose). Nevertheless no study using thermoanalytical techniques was found in the literature. Simultaneous thermogravimetry and ...
Thermal stability and thermal decomposition of sucralose
(Editora Unesp, 2009-12-01)
Several papers have been described on the thermal stability of the sweetener, C12H19Cl3O8 (Sucralose). Nevertheless no study using thermoanalytical techniques was found in the literature. Simultaneous thermogravimetry and ...
Thermal stability and thermal decomposition of sucralose
(2009-01-01)
Several papers have been described on the thermal stability of the sweetener, C12H19Cl3O8 (Sucralose). Nevertheless no study using thermoanalytical techniques was found in the literature. Simultaneous thermogravimetry and ...
Effects of Sucralose Ingestion on Fetal and Placental Weights and Umbilical-Cord Length: Experimental Study
(Sociedad Chilena de Anatomía, 2010)
Thermal stability and thermal decomposition of sucralose
(Editora Unesp, 2014)
Development of sugar-free white chocolate and compound chocolate. Use of Stevia and sucralose as sweeteners, hydrogenated oil as cocoa butter replacers and inulin as stabilizing agent
(Lambert Academic Publishing, 2016)
The development of sugar-free chocolates and compound chocolates represents a challenge for food technology. In effect, the fully replacement of sugar affects physical quality characteristics like rheological properties ...
Application of sucralose on organic cherries cv. “sweetheart®”with modified atmosphere, and its sensory acceptance
(Universidad Nacional de Colombia Sede Palmira, 2014-04-01)
Cherries cv. “Sweet Heart®” from an organic orchard in the district of Los Angeles, Bío Bío Region, Chile, were subjected to the application of the treatments: T0, control; T1, 1.5% sucralose, and T2, 2.0% sucralose. They ...