Artículos de revistas
Thermal stability and thermal decomposition of sucralose
Fecha
2009-12-01Registro en:
Eclética Química. Fundação Editora da Universidade Estadual Paulista Júlio de Mesquita Filho - UNESP, v. 34, n. 4, p. 21-26, 2009.
0100-4670
10.1590/S0100-46702009000400002
S0100-46702009000400002
S0100-46702009000400002.pdf
8460531302083773
Autor
Universidade Estadual Paulista (Unesp)
Universidade Estadual de Ponta Grossa (UEPG)
Universidade Federal de Uberlândia (UFU)
Institución
Resumen
Several papers have been described on the thermal stability of the sweetener, C12H19Cl3O8 (Sucralose). Nevertheless no study using thermoanalytical techniques was found in the literature. Simultaneous thermogravimetry and differential thermal analysis (TG-DTA), differential scanning calorimetry (DSC) and infrared spectroscopy, have been used to study the thermal stability and thermal decomposition of sweetener.