Cocoa was used as a fruit in its native range. Cocoa fruits were harvested from “wild” cocoa stands embedded into the forests growing on the high terraces of the Amazon and Orinoco river systems and in the Guiana shield. ...

Dr Gregory Montserin began his career in agriculture by attending the Imperial College of Tropical Agriculture, He later studied at McGill and Toronto Universities where he did his Ph.D, returning to Trinidad in the early ...

Esta dissertação analisa a lavoura cacaueira no Vale do Jiquiriçá, focalizando os municípios de Mutuípe, Jiquiriçá Laje e Ubaíra. O trabalho versa sobre a introdução da lavoura cacaueira nesse espaço e sua ampliação a ...

Geographical indications may stimulate collective actions of governance for quality control, trade and marketing as well as innovation based on the use of local resources and regional biodiversity. Cocoa production, however, ...

El chocolate es uno de los alimentos más consumidos y de mayor preferencia en el mundo por su delicioso sabor y el placer que produce, su característica más especial es que funde a la temperatura corporal. El chocolate de ...

In search of the title as a specialist in Agricultural Business Management, a business plan is developed in favor of the production, initial transformation and commercialization of fine aroma cocoa. This work pretends ...