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A simple and rapid method for estimating the content of solids in industrialized cashew juice
(Elsevier Sci LtdOxfordInglaterra, 2000)
Hygroscopic properties of solid agro-industrial by-products used in solid-state fermentation
(Elsevier B.V., 2015-02-01)
One of the main drawbacks in operating solid-state fermentation (SSF) bioreactors is the reduction in moisture content (MC) of the solid phase due to microbiological and physicochemical issues. Therefore, heat and mass ...
TG and DSC analyses of eucalyptus black liquor as alternative methods to estimate solids content
(SpringerDordrechtHolanda, 2013)
Interactions in interesterified palm and palm kernel oils mixtures. I-Solid fat content and consistency
(Inst Grasa Sus DerivadosSevilleEspanha, 2001)
Influence of different factors on the particle size distribution and solid fat content of water-in-oil emulsions
(Springer, 2016-04)
The influence of the variation of different parameters on the particle size distribution and solid fat content (SFC) of water-in-oil emulsions was studied. The use of solid fat instead of liquid oil, higher polyglycerol ...
Solid fat content determination: Comparison between pNMR and DSC techniques
(Inst Grasa Sus DerivadosSevilleEspanha, 1995)
Solid waste indicators and their implications for management practice
(2019-02-04)
This study analyzed, through bibliometrics, state-of-the-art municipal solid waste indicators by consulting key articles on the subject from prominent authors and institutions. A content analysis was used to identify main ...
Physico-chemical properties of Brazilian cocoa butter and industrial blends. Part I - Chemical composition, solid fat content and consistency
(INST GRASA SUS DERIVADOSSEVILLE, 2012)
A comparative study of the primary properties of six cocoa butter samples, representative of industrial blends and cocoa butter extracted from fruits cultivated in different geographical areas in Brazil is presented. The ...