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Comparison of the conventional and robotic milking system for the parameters of composition and quality of milk, in grazing system
(ASOCIACION INTERPROFESIONAL DESARROLLO AGARIO, 2021)
Comparison of the conventional and robotic milking system for the parameters of composition and quality of milk, in grazing system
(ASOCIACION INTERPROFESIONAL DESARROLLO AGARIO, 2021)
Quality parameters of bovine milk from family farmsParâmetros de qualidade do leite bovino em propriedades de agricultura familiar
(2018-01-01)
Family operated dairies have contributed to increase milk production and can be considered important in the milk production chain. Hygiene in the productive process must be the major focus to assure greater milk quality ...
Chemical composition, hygiene characteristics, and coagulation aptitude of milk for Parmigiano Reggiano cheese from herds yielding different milk levels
(Brazilian Journal of Animal Science, 2022)
Aspectos qualitativos da produção de leite no sudoeste do Paraná
(Universidade Tecnológica Federal do ParanáPato BrancoBrasilDepartamento Acadêmico de Ciências AgráriasAgronomiaUTFPR, 2018-11-20)
Milk production in the Southwest of Paraná has great importance, and the region is already the second largest producer in the state, but little is known about the quality of milk produced in it. The aim of this work was ...
Relationship between occurrence of mastitis pathogens in dairy cattle herds and raw-milk indicators of hygienic-sanitary quality
(London, 2008)
Mastitis is an inflammation of the mammary glands and in most cases it is caused by the presence of microorganisms. High mastitis rates in dairy cattle herds can cause an increase in total microorganism counts of bulk tank ...
Avaliação da qualidade de leites de consumo comercializados em países do Mercosul
(Universidade Tecnológica Federal do ParanáMedianeira, 2013-08-29)
The milk has a great importance in human nutrition, which is due to its high nutritional value, being produced in almost every country in the world, generating income for millions of farmers. Therefore, the analyzes are ...
Efeito da contagem de células somáticas e contagem bacteriana total sobre os constituintes do leite
(Universidade Federal de Santa MariaBRCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos Alimentos, 2012-07-24)
The study aims to evaluate the effect of somatic cell count (SCC) and total bacterial count (TBC) on the constituents of milk, checking the influence that the climatic variables have on these hygienic-sanitary indicators. ...
Milk production units characterized by sanitary, nutritional and infrastructure variables in the northwest, center western and southwest mesoregions of Rio Grande do Sul, BrazilCaracterização de unidades de produção de leite por variáveis sanitárias, nutricionais e de infraestrutura nas mesorregiões noroeste, centro ocidental e sudoeste do Rio Grande do Sul, Brasil
(2020-09-01)
Evaluating and characterizing production systems using farm characteristics allows the diagnosis of failing points. This diagnosis can be used to improve the productive and zootechnical indices. Little is known about the ...
Agricultura familiar e parâmetros de qualidade do leite bovinoFamily farming and quality parameters of bovine milk
(Universidade Estadual Paulista (Unesp), 2016)