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Evaluation of pineapple byproduct at increasing levels in heavy finishing pigs feeding
(2020-11-01)
The purpose of this study was to evaluate the effects of dietary pineapple byproduct increasing levels on heavy finishing pigs performance, diet nutrient and energy digestibility, digesta transit time and carcass ...
Performance, diarrhea frequency, feces production and costs of diets with increasing levels of pineapple byproducts in weaned piglets
(Arquivo Brasileiro Medicina Veterinaria Zootecnia, 2016-11-01)
This research aimed to evaluate diets with growing levels of pineapple meal in weaned piglets feeding. Fifty-six piglets, from 21 to 63 days old, were fed diets composed mainly of corn, soybean meal, and dairy products, ...
PNEAPLE, MANGO AND PASSION FRUIT BY-PRODUCT BRANS DIGESTIBILITY BY TAMBAQUI (Colossoma macropomum)
(Centro Federal Educacao Tecnologica Rio Grande Norte, 2020-01-01)
The purpose of the study was to estimate de digestible values of nutrients and energy of fruit pulp byproducts (pineapple, mango and passion fruit) through determining their respective apparent digestibility coefficients ...
Evaluation of residual levels of benomyl, methyl parathion, diuron, and vamidothion in pineapple pulp and bagasse (smooth cayenne)
(Amer Chemical SocWashingtonEUA, 2000)
Intake, total apparent digestibility, and microbial efficiency of sheep fed pineapple waste silage in different planes of nutrition
(Brazilian Journal of Animal Science, 2022)
Optimization of bromelain isolation from pineapple byproducts by polysaccharide complex formation
(Elsevier, 2019-02)
A simple method for bromelain extraction from industrial pineapple residues (stems and peels) was developed and optimized through factorial experimental design. The developed methodology, based on precipitation with ...
Aplicação do psyllium (Plantago ovata) como substituto da pectina em geleia de abacaxi
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilEngenharia de AlimentosUTFPR, 2021-05-07)
The production of jelly is a method of preserving fruits by the use of heat, being characterized by its low concentration of moisture and high content of solids. Allied to this is the alternative of ...
Meta-análisis de los subproductos de piña (Ananas comosus) para la alimentación animal
(Universidad de Costa Rica, 2014)
El objetivo del presente trabajo fue determinar el uso potencial de los sub-productos del cultivo de la piña para su empleo en la dieta de animales rumiantes. Se realizó una recopilación y análisis estadístico de la ...