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Phenolic antioxidants extraction from raspberry wastes assisted by-enzymes
(Pontificia Universidad Católica de Valparaíso, 2010)
Antioxidant capacity and antibacterial activity of phenolic compounds from argentinean herbs infusions
(Elsevier, 2009-05)
Argentinean herbs infusions have been studied for their phenolic content, antioxidant and antibacterial activities in order to find out new natural products. Among the 13 infusions assayed Ilex paraguaiensis present the ...
Phenol profile and antioxidant capacity of mescal aged in oak wood barrels
(Food Research International 43 (2010) 296–300, 2010)
In Durango, Mexico, mescal is elaborated from wild plants of Agave durangensis Gentry as a local industry, which with just an industrialization process begins. Contrary to other alcoholic beverages, studies focused to ...
Antioxidant activity, ascorbic acid and total phenol of exotic fruits occurring in Brazil
(Taylor & Francis Ltd, 2009-01-01)
The antioxidant activity, ascorbic acid and phenolic content were studied in 10 exotic fruits from Brazil: abiu, acerola, wax jambu, cashew, mamey sapote, carambola or star fruit, Surinam cherry, longan, sapodilla and ...
Antioxidant activity, ascorbic acid and total phenol of exotic fruits occurring in Brazil
(Taylor & Francis Ltd, 2009-01-01)
The antioxidant activity, ascorbic acid and phenolic content were studied in 10 exotic fruits from Brazil: abiu, acerola, wax jambu, cashew, mamey sapote, carambola or star fruit, Surinam cherry, longan, sapodilla and ...
From grape to wine: Changes in phenolic composition and its influence on antioxidant activity
(Elsevier, 2016-04)
The evolution of phenolic compounds and their relationship with the antioxidant capacity (AC) of samples taken along the winemaking process of three Vitis vinifera L. cv., Syrah, Merlot and Cabernet Sauvignon grown in ...
Phenolic content and antioxidant activity of frozen fruit pulp.
(Universidade Tecnológica Federal do Paraná (UTFPR), 2014)
Relation between antioxidant activity and electronic structure of Phenols
(Wiley-Blackwell, 2003-11-05)
We describe a new physicochemical descriptor of the antioxidant activity of phenols, the energy difference between the two highest occupied molecular orbitals, which we believe will improve quantitative structure-activity ...