artículo
Differences between phenolic content and antioxidant capacity of quillay Chilean honeys and their separated phenolic extracts
Fecha
2017Registro en:
10.7764/rcia.v44i3.1756
0718-1620
Autor
Bridi, Raquel
Nuñez-Quijada, Gabriel
Aguilar, Patricia
Martínez, Patricia
Lissi, Eduardo
Giordano Villatoro, Ady
Montenegro Rizzardini, Gloria