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Purification and properties of pectinesterase from papaya
(1984-01-01)
Pectinesterase (PE) was partially purified from papaya pulp, and its biochemical properties were studied. The enzyme was eluted in a single peak after DEAE‐cellulose and Sephadex G‐100 chromatography. The PE had a molecular ...
Carbon sources effect on pectinase production from Aspergillus japonicus 586Efeito das fontes de carbono na produção de pectinase por Aspergillus japonicus 586
(Sociedade Brasileira de Microbiologia, 2000)
Thermal inactivation of pectinesterase in papaya pulp (pH 3.8)
(Food Nutrition Press IncTrumbull, 1996)
Thermal design process for acidified canned papaya (Carica papaya L.) pulp
(Food Nutrition Press IncTrumbullEUA, 1999)
Estudo sobre a ação de pectinesterase em suco de laranja
([s.n.], 1992)
Pectin and pectinases: Production, characterization and industrial application of microbial pectinolytic enzymes
(2009-07-21)
Pectinases are a big group of enzymes that break down pectic polysaccharides of plant tissues into simpler molecules like galacturonic acids. It has long been used to increase yields and clarity of fruit juices. Since ...