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Incidence and physical properties of PSE chicken meat in a commercial processing plant
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2010-12-01)
It is known that PSE meat present important functional defects, such as low water holding capacity and ultimate pH, which may compromise the quality of further-processed meat products. In this study, L* (lightness), a* ...
Incidence and physical properties of PSE chicken meat in a commercial processing plant
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2010-12-01)
It is known that PSE meat present important functional defects, such as low water holding capacity and ultimate pH, which may compromise the quality of further-processed meat products. In this study, L* (lightness), a* ...
Incidence and physical properties of PSE chicken meat in a commercial processing plant
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2013)
Heat and chemical stress modulate the expression of the alpha-RYR gene in broiler chickens
(FUNPEC-EDITORA, 2010)
The biological cause of Pork Stress syndrome, which leads to PSE (pale, soft, exudative) meat, is excessive release of Ca(2+) ions, which is promoted by a genetic mutation in the ryanodine receptors (RyR) located in the ...
Improving Transport Container Design To Reduce Broiler Chicken Pse (pale, Soft, Exudative) Meat In Brazil
(WILEY-BLACKWELLHOBOKEN, 2016)
Avaliação sensorial da diferença e aceitação de carne normal e PSE (Pale, Soft, Exudative) de frango processada
(Universidade Tecnológica Federal do ParanáCampo Mourao, 2014-02-25)
Determinação de curva glicolítica em carcaças de aves PSE (Pale, soft, exsudative) e normal em linha de abate industrial
(Universidade Tecnológica Federal do ParanáLondrinaBrasilPrograma de Pós-Graduação em Tecnologia de AlimentosUTFPR, 2016-05-30)
Some quality defects can cause changes in attributes of the meat, among these we can detach the PSE meat (Pale, Soft and Exudative). The PSE meat is pale, flaccid and exudative and result from sudden pH decrease while the ...
Protease activity and the ultrastructure of broiler chicken PSE (pale, soft, exudative) meat
(ELSEVIER SCI LTD, 2010)
The biological cause of broiler PSE meat seems to be an excessive release of Ca(2+), promoted by a genetic mutation of ryanodine receptors located in the sarcoplasmic reticulum of skeletal muscle cells. Excessive Ca(2+), ...
Avaliação sensorial da diferença de mortadela de frango produzida com carne PSE (pale, soft, exudative)
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilCoordenação de Tecnologia e Engenharia de AlimentosTecnologia de AlimentosUTFPR, 2014)
In recent times the appearance of PSE meat (Pale, Soft, Exudative) in chicken has become relevant. The PSE meat presents pale features, flaccid and exudative. The development of the PSE may be caused by inappropriate and ...
Improving Transport Container Design To Reduce Broiler Chicken Pse (pale, Soft, Exudative) Meat In Brazil
(Wiley-BlackwellHoboken, 2016)