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Hybrid microwave-hot air drying of the osmotically treated carrots
(Elsevier, 2022)
Modeling of Microwave Drying of Fruits. Part II: Effect of Osmotic Pretreatment on the Microwave Dehydration Process
(Taylor & Francis, 2012-03)
The heat and mass transfer during the combined process of osmotic–microwave drying (OD-MWD) of fruits was studied theoretically and experimentally through modeling and numerical simulation. With the aim of describing the ...
Effects of different pre-treatments on energy consumption during freeze drying of pineapple piecesEFFECTOS DE DIFERENTES PRETRATAMIENTOS SOBRE EL CONSUMO DE ENERGÍA DURANTE LA LIOFILIZACIÓN DE TROZOS DE PIÑA
(Interciencia, 2010-11-22)
Osmotic dehydration and microwave heating were combined with freeze-drying to obtain dehydrated pineapple. The effects of combined technologies on energy consumption, drying time and kinetics were analyzed. It was generally ...
Osmotic dehydration of raspberries with vacuum pretreatment followed by microwave-vacuum drying
(ELSEVIER SCI LTD, 2010)
Effect of microwave power, air velocity and temperature on the final drying of osmotically dehydrated bananas
(Elsevier Sci LtdOxfordInglaterra, 2007)
Secado combinado de papas
(2022)
Optimizing Drying Conditions for the Microwave Vacuum Drying of Enzymes
(Taylor & Francis IncPhiladelphiaEUA, 2011)
The Influence of Ethanol on the Convective Drying of Unripe, Ripe, and Overripe Bananas
(Taylor & Francis IncPhiladelphiaEUA, 2012)