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Population and oenological characteristics of non-saccharomyces yeasts associated with grapes of northwestern Argentina
(Springer, 2019-03)
Yeasts population associated with grapes from Northwest Argentina, a region with a significant vine-growing increase over the past years, was evaluated. Ten species of non-Saccharomyces yeasts were identified from four ...
The genetic basis of natural variation in oenological traits in saccharomyces cerevisiae
(PUBLIC LIBRAY OF SCIENCE, 2012)
Tannin-protein interaction is more closely associated with astringency than tannin-protein precipitation: experience with two oenological tannins and a gelatin
(WILEY-BLACKWELL PUBLISHING, INC, 2010)
Enología
(Universidad de Belgrano - Programas de las Materias - Facultad de Ciencias Económicas - Carrera de Licenciatura en Hotelería, Plan 2008)
OBJETIVOS:
Adquirir los conocimientos básicos de la elaboración de vinos, vinos especiales y bebidas destiladas. Conocer la evolución de la enología a través de la historia, la distribución de la materia prima –la uva- y ...
Generation of intra- and interspecific Saccharomyces hybrids with improved oenological and aromatic properties
(Wiley, 2022-04)
Non-wine yeasts could enhance the aroma and organoleptic profile of wines. However, compared to wine strains, they have specific intolerances to winemaking conditions. To solve this problem, we generated intra- and ...
Technological development to elaborate common white wine in Misiones, with economic evaluation at industrial scale
(Universidad Nacional de Misiones. Facultad de Ciencias Económicas. Programa de Posgrado en Administración, 2012-12-20)
The objective of this paper was to develop a sustainable technology on an industrial scale to produce common white wine with non viniferous grapes cultivated in Misiones. This technological project was initiated at a ...