The whey is the main byproduct of the dairy area and has a high biochemical oxygen demand (BOD). It constitutes a major problem for the environment if improperly discarded. For this reason, an alternative would is use ...

Dairy farming is an important activity of the Brazilian economy. However, there are difficulties that dairy farmers stand up to, as well as their low valuation in relation to others productive sectors. Considering these ...

Bacteriophages represent the main microbiological threat for the manufacture of fermented foods. The dairy industry is the most affected by this problem, as phages are naturally present in raw milk, surfaces, vats, tanks, ...

The objective was to evaluate the influence of varying plasma progesterone (P-4) concentrations throughout the luteal phase in dairy cows on PGF(2 alpha) production (assessed as plasma concentrations of 13,14-dihydro-15-keto-PGF(2 ...

In this study, dehydrated strawberries have been proposed as probiotic carriers. Strawberries were cut into halves, incorporated with probiotic Bacillus coagulans BC4 by two alternative methods (impregnation and alginate ...

Background. Dyspepsia is one of the main reasons for consultation in the medicine of first contact in all age groups and despite the fact that its prevalence increases with age, is particularly at this stage of life which ...