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Wheel wear and workpiece surface analyses after grinding hardened steel with minimum quantity lubrication technique assisted with wheel cleaning jet (MQL-AWCJ)
(2018-01-01)
Minimum Quantity Lubrication (MQL) technique has been consolidated in the machining processes as an alternative to conventional technique because of its cleaner production characteristics. However, for grinding process ...
Caracterização físico-química e microbiológica de manteigas comercializadas em Francisco Beltrão – PR.
(Universidade Tecnológica Federal do ParanáFrancisco Beltrao, 2011-12)
Butter is an emulsion type water in oil, is obtained by churning the cream, being exceptionally fat dairy. Butter, in addition to fat that is concentrated by the process of banging, may have added other ingredients such ...
Process modeling toward higher degradation and minimum energy consumption of an electrochemical decontamination of food dye wastewater
(2021-05-01)
This study explores the modeling and optimization of electrochemical influencing parameters on the sunset yellow (SSY) decontamination process by response surface methodology (RSM). Four factors historical data design which ...
Desenvolvimento de tecnologias para processamento de tubérculos não comercializáveis de batata
(Universidade Federal de Santa MariaBRAgronomiaUFSMPrograma de Pós-Graduação em Agronomia, 2010-06-10)
The potato is a basic and rich food in carbohydrates, proteins and vitamins. It is worldwide
consumed in a multiplicity of dish preparations. The Brazilian potato production is
usually for the domestic market. Tubers are ...
Breastfeeding practices, consumption of ultra-processed foods in complementary feeding and associated factors in premature children
(Universidade Federal de Santa Maria, 2022)
Detection of Listeria innocua in the dairy processing chain: resistance to antibiotics and essential oils
(Institut of Food Science and Technology - IFST, 2022)
Simple methods to predict the minimum baking time of bread
(Elsevier, 2019-10)
Baking is a complex transformation process since many coupled physical phenomena take place within the product. For practical industrial purposes, it would be desirable to count on simple methods to predict accurately the ...
Estudo comparativo da qualidade de vegetais in natura e minimamente processados por meio da avaliação de parâmetros físico-químicos
(Universidade Tecnológica Federal do ParanáMedianeira, 2012-06-26)
Vegetables with unwanted visual aspect, geometric deformation, cracks or discoloration on the surface are a major source of post-harvest losses. The post-harvest losses of horticultural products justify the adoption of ...