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Energy Analysis of Poly-hydroxybutirate (PHB) Drying Using a Combined Microwave/Rotating Pulsed Fluidized Bed (MW/RPFB) Dryer
(Taylor & Francis IncPhiladelphiaEUA, 2013)
Impact of microwave drying on the sensory profile of macadamia nuts
(Soc Brasileira Ciencia Tecnologia AlimentosCampinasBrasil, 2007)
Optimizing Drying Conditions for the Microwave Vacuum Drying of Enzymes
(Taylor & Francis IncPhiladelphiaEUA, 2011)
Estudio del Valor Nutritivo de la Naranjilla (Solanum quitoense Lam) Deshidratada por Microondas y por Secado de Bandejas
(Escuela Superior Politécnica de Chimborazo, 2011-06-09)
The nutritional evaluation of fresh and dehydrated naranjilla (Solanum quitoense Lam) by microwave and tray dryer was carried out, having as an indicator of efficiency of the dehydration process, the Vitamin C content in ...
Secagem de cenoura (Daucus carota L.) em microondas
(Universidade Federal de São CarlosBRUFSCarPrograma de Pós-Graduação em Engenharia Química - PPGEQ, 2010-03-18)
Carrot is a root plant of the same name, Daucus carota L.. This vegetable has a high consumption and its use as an ingredient in the formulation of industrial products has increased in recent years. The main appeal of the ...
Evaluation of short cut pasta air dehydration assisted by microwaves as compared to the conventional drying process
(Elsevier Sci LtdOxfordInglaterra, 2005)
STUDY OF THE MICROWAVE VACUUM DRYING PROCESS FOR A GRANULATED PRODUCT
(Brazilian Soc Chemical EngSao PauloBrasil, 2009)