Buscar
Mostrando ítems 1-10 de 35
Study of Drying Kinetics and Functional Properties of Dietary Fiber Concentrates from Papaya by-Products
(Indian Society of Education and Environment, 2018-10)
Objectives: To analyze the drying kinetics and functional properties of Dietary Fiber Concentrates (DFCs), produced from papaya by-products (pulp or peel) dehydrated by microwave or hot air convection at 40°C. Methods/Statistical ...
Hot air and microwave combined drying of potato monitored by infrared thermography
(Multidisciplinary Digital Publishing Institute, 2021-02)
Hot air drying (HAD) at temperatures below the spontaneous evaporation temperature could be combined with microwave (MW) radiation as a thermal energy source in order to reduce the drying time. A photon flux in the microwave ...
Secado combinado de papas
(2022)
Energy Analysis of Poly-hydroxybutirate (PHB) Drying Using a Combined Microwave/Rotating Pulsed Fluidized Bed (MW/RPFB) Dryer
(Taylor & Francis IncPhiladelphiaEUA, 2013)
STUDY OF THE MICROWAVE VACUUM DRYING PROCESS FOR A GRANULATED PRODUCT
(Brazilian Soc Chemical EngSao PauloBrasil, 2009)
Sensory Evaluation Of Dried Bananas Obtained From Air Dehydration Assisted By Microwaves
(Springer Verlag, 2006)
Combined Microwave And Rotating Pulsed Fluidized Bed Drying Of Poly-hydroxybutyrate
(Editions Cepadues, 2011)