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Sorption isotherms and thermodynamic analysis of seed fruits used to obtain vegetable oil
(2015-01-01)
Sorption isotherms of papaya, melon and grape seeds were determined and thermodynamic properties compared. The experiments were carried out at different temperature using the gravimetric method. The Henderson and GAB models ...
SORPTION ISOTHERMS AND THERMODYNAMIC ANALYSIS OF SEED FRUITS USED TO OBTAIN VEGETABLE OIL
(Plapiqui(uns-conicet), 2015-01-01)
Sorption isotherms of papaya, melon and grape seeds were determined and thermodynamic properties compared. The experiments were carried out at different temperature using the gravimetric method. The Henderson and GAB models ...
Nutritional value, cellulase activity and prebiotic effect of melon residues (Cucumis melo L. reticulatus group) as a fermentative substrate
(Journal of Food and Nutrition Research, 2018)
Chemical composition and antioxidants potential of extracts of yellow melon seeds in Soybean oil
(Univ Federal Ceara, 2007-01-01)
The aim of this work was to characterize the yellow melon seeds, hybrid variety, as for their proximate composition, and to evaluate the antioxidant potential of extracts of seed in soybean oil. The extract of melon seeds ...
Avaliação da atividade enzimática de frutosiltransferase produzida por aspergillus oryzae em fermentação semi-sólida de resíduos de melão cantaloupe
(Universidade Federal do Rio Grande do NorteBrasilUFRNEngenharia Química, 2018)
Waste generation is inherent to any activity of the production sector, and these materials represent an economically viable alternative to be used as substrate for bioprocess for the production of enzymes and other value-added ...
Phenolic profile and antioxidant activity from peels and seeds of melon (Cucumis melo L. var. reticulatus) and their antiproliferative effect in cancer cells
(Associação Brasileira de Divulgação Científica, 2018)
Physicochemical characterisation and radical-scavenging activity of Cucurbitaceae seed oils
(2015)
Oils extracted from Cucurbitaceae seeds were characterised for their fatty acid and tocopherol compositions. In addition, some physicochemical characteristics, total phenolic contents and the radical-scavenging activities ...
Chemical composition and antioxidants potential of extracts of yellow melon seeds in Soybean oil
(Univ Federal Ceara, 2007-01-01)
The aim of this work was to characterize the yellow melon seeds, hybrid variety, as for their proximate composition, and to evaluate the antioxidant potential of extracts of seed in soybean oil. The extract of melon seeds ...