article
Nutritional value, cellulase activity and prebiotic effect of melon residues (Cucumis melo L. reticulatus group) as a fermentative substrate
Fecha
2018Registro en:
2333-1119
Autor
Santos, Everaldo Silvino dos
Rolim, Priscilla Moura
Oliveira Júnior, Sergio Dantas de
Oliveira, Ana Carmen dos Santos Mendes de
Macedo, Gorete Ribeiro de