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Effect of dietary intake of phenolic compounds from mango peel extract on growth, lipid peroxidation and antioxidant enzyme activities in zebrafish (Danio rerio)Effect of dietary intake of phenolic compounds from mango peel extract on growth, lipid peroxidation and antioxidant enzyme activities in zebrafish (Danio rerio)
(Pontificia Universidad Católica de Valparaíso, 2019)
Brazilian fruit processing, wastes as a source of lipase and other biotechnological products: A review
(2018-07-01)
The global food loss and waste is the most urgent research area in food science to attend the current demand for more sustainable and profitable processes. Along the productive chain about 1/3 of the food is lost or wasted, ...
Sanitizers effect in mango pulp and peel antioxidant compounds
(2014)
Effects of ozonated water as sanitizer method on mango were studied on total phenolics, flavonoids, carotenoids and vitamin C of pulp or peel. Mango cultivar “Palmer” was harvested and subjected to sanitization treatments ...
Antioxidant properties and hyphenated HPLC-PDA-MS profiling of chilean pica mango fruits (Mangifera indica L. Cv. piqueño)
(MDPI, 2013-12)
Antioxidant capacities and polyphenolic contents of two mango cultivars from northern Chile, one of them endemic of an oasis in the Atacama Desert, were compared for the first time. Twenty one phenolic compounds were ...
Desenvolvimento e caracterização físico - química, microbiológica, sensorial de produtos à base de manga
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilTecnologia em AlimentosUTFPR, 2015-06-15)
The purpose of this study was to reuse the mango fruit in order to use the pulp as well as the peel. Mango dehydrated was prepared from two formulations: the mango was pre-dehydrated with sucrose solution and after ...
Optimization of total polyphenol extraction and flavonoid screening by mass spectrometry in mango (Mangifera indica L.) waste from Peru
(Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTAPE, 2023-01-09)
This research aims to optimize the extraction yield of total phenolic compounds (TPC) and quantify flavonoids by mass spectrometry in peel and kernel of mango (Mangifera indica L.), varieties: Edward, Kent, Haden, and ...
ESTUDIO DE CONSERVACION DE DESECHOS DE MANGO VARIEDAD TOMMY ATKINS (MANGIFERA INDICA L.) PARA ALIMENTACION DE OVINOS
(Universidad Autónoma de Nayarit, 2019)
Extracción de colorantes naturales del Mango (Manguifera Indica L), Mandarina (Citrus reticulata), Piña (Ananas comosus), para el uso en la industria de alimentos.
(Escuela Superior Politécnica de Chimborazo, 2019-01-30)
It was realised the natural dyes extraction from the mango pulp (Manguifera indica L.), mandarin peel (Citrus reticulate) and pineapple peel (Ananas comosus), for the food industry use. It was proceeded with the proximal ...
Elaboração de biscoito sem glúten com farinha da casca de manga
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilTecnologia em AlimentosUTFPR, 2019-11-25)
Associated with the growth of agroindustries with fruit processing, a large volume of by-products is generated. In the case of mango, by-products consist of shells and lumps. The objective of this work was to develop a ...