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Sulphur fertilization of barley crops improves malt extract and fermentability
(Academic Press Ltd - Elsevier Science Ltd, 2019-01)
It has been proposed that the composition of hordeins, besides grain protein content and grain size, is a determining factor of the malt extract, one of the most important criterions of barley malt quality. Six field ...
Frações nitrogenadas em malte armazenado
(Universidade Tecnológica Federal do ParanáLondrinaBrasilTecnologia em AlimentosUTFPR, 2019-06-24)
Malting is the process of transforming barley into malt. During malt storage, quality manutence is fundamental, mainly avoiding changes in the humidity and enzymatic activity of the product. Throughout the storage changes ...
Economic optimum nitrogen rate analysis for feed and malting barley
(Wiley, 2022-07-10)
The malt industry has specific requirements for malting barley (Hordeum vulgare L.) grain protein concentration (from 9.5 to 13%) and size (>85%), which could be affected by nitrogen (N) fertilization. We aimed to (a) ...
Otimização do tempo e da quantidade de água no processo de produção do malte
(Universidade Tecnológica Federal do ParanáLondrinaBrasilPrograma de Pós-Graduação em Tecnologia de AlimentosUTFPR, 2020-04-24)
The malt production process, used for brewing beers, takes place in three distinct stages: maceration, germination and drying. The present study was planned considering the first two stages of the process, maceration and ...
Aplicação de β-glucanase em malte produzido a partir das cultivares de cevada BRS Cauê e Elis
(Universidade Tecnológica Federal do ParanáLondrinaPrograma de Pós-Graduação em Tecnologia de Alimentos, 2015-03-14)
The β-glucan content interferes directly in the malt quality parameters for the production of beer, especially in the filtration step. High β-glucans concentrations in barley require more time and temperature in the steeping ...
Characteristics of Starch in Argentinean Malting Barley
(Master Brewers Association of the Americas, 2007-12)
Sixteen samples of malting barley grown in the Buenos Aires Province of Argentina were selected for this study. Starch was isolated and purified using a modified version of the Morrison method. The starch concentration in ...
Potential longevity (Ki) of malting barley (Hordeum vulgare L.) grain lots relates to their degree of pre-germination assessed through different industrial quality parameters
(Elsevier, 2014-05)
Barley (Hordeum vulgare L.) grain germination is required to perform the malting process. Maintenance of barley seed viability during storage is crucial for the malt industry; and modern cultivars are bred for rapid grain ...
5'-ribonucleotides production using 5'-phosphodiesterase from spent malt rootsProdução de 5'-ribonucleotídeos utilizando 5'-fosfodiesterase da radícula de malte cervejeiro
(2021-01-01)
5'-ribonucleotides are high value-added molecules widely used in the food and pharmaceutical industries because of their bioactive properties. The present work aims to produce a composition of 5’-ribonucleotides using spent ...
Produção de cerveja utilizando cevada como adjunto de malte
(Universidade Estadual Paulista (Unesp), 2006-12-04)
O objetivo do presente trabalho foi produzir cervejas utilizando cevada como adjunto de malte e compará-las, quanto ao valor calórico, característica físico-química e sensorial, com cervejas puro malte (primeira fase), e ...
Produção de cerveja utilizando cevada como adjunto de malte
(Universidade Estadual Paulista (Unesp), 2006-12-04)
O objetivo do presente trabalho foi produzir cervejas utilizando cevada como adjunto de malte e compará-las, quanto ao valor calórico, característica físico-química e sensorial, com cervejas puro malte (primeira fase), e ...