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Programa de aquisição de alimentos: a inclusão social de pequenos agricultores de Itanhaém (SP)
(Universidade Tecnológica Federal do ParanáCuritiba, 2012-12-01)
The city of Itanhaém is a seaside town, which also has many green areas and rural areas. Although in these rural areas there were small family farmers whom in a few years ago lived with difficulty whith hand jobs, sales ...
Anticipation of Artemia sp. supply in the larviculture of the barber goby Elacatinus figaro (Gobiidae: Teleostei) influenced growth, metamorphosis and alkaline protease activity
(Pontificia Universidad Católica de Valparaíso, 2017)
Theoretical estimates of consumable food and probability of acquiring food in larvae of Chrysomya putoria (Diptera: Calliphoridae)
(Instituto Oswaldo Cruz, Ministério da Saúde, 1996-04-01)
An indirect estimate of consumable food and probability of acquiring food in a blowfly species, Chrysomya putoria, is presented. This alternative procedure combines three distinct models to estimate consumable food in the ...
Theoretical estimates of consumable food and probability of acquiring food in larvae of Chrysomya putoria (Diptera: Calliphoridae)
(Instituto Oswaldo Cruz, Ministério da Saúde, 1996-04-01)
An indirect estimate of consumable food and probability of acquiring food in a blowfly species, Chrysomya putoria, is presented. This alternative procedure combines three distinct models to estimate consumable food in the ...
Composición del contenido de ácidos grasos en tres poblaciones mexicanas de Artemia franciscana de aguas epicontinentales
(Universidad de Costa Rica, 2004)
Early nitrogen supply as an alternative management for a cover crop-maize sequence under a no-till system
(2021-09-01)
Optimizing agronomic efficiency (AE) of nitrogen (N) fertilizer use by crops and enhancing crop yields are challenges for tropical no-tillage systems since maintaining crop residues on the soil surface alters the nutrient ...
Um olhar sobre a agenda de alimentação e nutrição nos trinta anos do Sistema Único de SaúdeA look at the food and nutrition agenda over thirty years of the Unified Health System
(ABRASCO - Associação Brasileira de Saúde Coletiva, 2020)