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Covalent Immobilization of Naringinase over Two-Dimensional 2D Zeolites and its Applications in a Continuous Process to Produce Citrus Flavonoids and for Debittering of Juices
(2020-09-17)
The crude naringinase from Penicillium decumbens and a purified naringinase with high α-L-rhamnosidase activity could be covalently immobilized on two-dimensional zeolite ITQ-2 after surface modification with glutaraldehyde. ...
Covalent Immobilization of Naringinase over TwoDimensional 2D Zeolites and its Applications in a Continuous Process to Produce Citrus Flavonoids and for Debittering of Juices
(WileyAlimentación y Nutrición HumanaWeinheim, Alemania, 2022)
Preparation of Aspergillus niger 426 naringinases for debittering citrus juice utilization of agro-industrial residues
(2022-01-01)
Naringin, considered as the main bitter component of grapefruit, requires the use of enzymes to reduce the level of this substance during juice processing. For this reason, it has been the focus of many studies. In this ...
Metabolitos Sanguíneos y Digestibilidad Aparente en Corderos Alimentados con Ensilaje de Subproductos Cítricos
En la región Comunera, el pico de producción de cítricos se da en los meses de diciembre a febrero, donde se desperdicia una cantidad significativa de frutas que no cumplen con los requisitos para comercialización. Algunas ...