Buscar
Mostrando ítems 1-10 de 25
Effect of thermal processing on the profile of bioactive compounds and antioxidant capacity of fermented orange juice
(Taylor and Francis Ltd, 2016)
Immunomodulatory/anti-inflammatory effects of Baccharis dracunculifolia leaves
(2013-09-23)
A possible immunomodulatory/anti-inflammatory effect of Baccharis dracunculifolia (Bd) and its major compound - caffeic acid (Ca) - on cytokines production (IL-1b, IL-6 and IL-10) by murine macrophages was investigated. ...
Immunomodulatory/anti-inflammatory effects of Baccharis dracunculifolia leaves
(2013-09-23)
A possible immunomodulatory/anti-inflammatory effect of Baccharis dracunculifolia (Bd) and its major compound - caffeic acid (Ca) - on cytokines production (IL-1b, IL-6 and IL-10) by murine macrophages was investigated. ...
Seasonality Role on the Phenolics from Cultivated Baccharis dracunculifolia
(HINDAWI PUBLISHING CORPORATION, 2011)
Baccharis dracunculifolia is the source of Brazilian green propolis (BGP). Considering the broad spectrum of biological activities attributed to green proplis, B. dracunculifolia has a great potential for the development ...
Inhibition of the human neutrophil oxidative metabolism by Baccharis dracunculifolia DC (Asteraceae) is influenced by seasonality and the ratio of caffeic acid to other phenolic compounds
(2013-11-25)
Ethnopharmacological relevance: The great potential of phytotherapic drugs for treating and preventing inflammatory diseases mediated by increased neutrophil reactive oxygen species (ROS) generation has guided the search ...
Estudo quimiossistemático de espécies de Hortia (Rutaceae) e busca de fungicidas à Guignardia citricarpa
(Universidade Federal de São CarlosBRUFSCarPrograma de Pós-Graduação em Química - PPGQ, 2010-08-26)
The classification of the Hortia genus, belonging to the Rutaceae, is ambiguous. Hortia, which has been placed in Cusparieae by De Candolle in 1824, in the most recent morphological classification of Engler in 1931 it ...
Preparation and thermal characterization of inclusion complex of Brazilian green propolis and hydroxypropyl-beta-cyclodextrin
(Springer, 2012-04-01)
The propolis produced in Southeastern Brazil is known as green propolis (BGP) because of its color and the most important plant source is Baccharis dracunculifolia. Several authors reported biological activities such as ...