Buscar
Mostrando ítems 1-10 de 132
Study of the effect of Ca, Fe and Zn content on the recovery of phytic acid in infant cereals with the HPLC - RI Method . Problems and solutions
(Facultad Experimental de Ciencias de la Universidad del Zulia, 2016)
Probiotic infant cereal improves children's gut microbiota: Insights using the Simulator of Human Intestinal Microbial Ecosystem (SHIME®)
(2021-05-01)
Infant́s gut microbiota can be modulated by many factors, including mode of delivery, feeding regime, maternal diet/weight and probiotic and prebiotic consumption. The gut microbiota in dysbiosis has been associated with ...
Sensory analysis tests for the development of infant cereal products in VenezuelaPruebas de análisis sensorial para el desarrollo de productos de cereales infantiles en Venezuela
(Universidad Centroccidental Lisandro Alvarado, 2019)
Multiple mycotoxin exposure of infants and young children via breastfeeding and complementary/weaning foods consumption in Ecuadorian highlands
(2018)
The dietary exposure to mycotoxins in Ecuadorian children aged 0–23 months (320 rural and 603 urban) was evaluated based on the intake of breast milk and staple cereals used as complementary/weaning foods. A probabilistic ...
Fórmulas infantis: análise da rotulagem
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDepartamento Acadêmico de AlimentosTecnologia em AlimentosUTFPR, 2018-06-25)
Experimental studies and clinical trials show ample evidence that nutritional and metabolic factors, early in human development, have a long-term effect on the health of adult life. Public health policies are based on the ...