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Synthesis of hesperetin 7-O-glucoside from flavonoids extracted from Citrus waste using both free and immobilized α-l-rhamnosidases
(Elsevier, 2015-06)
This work was aimed to design alternatives to semi-synthesize hesperetin 7-O-glucoside (HG), a low occurrence natural product, from the flavonoids hesperidin (HES) and neohesperidin (NEO) that can be extracted at large ...
Prunin- and hesperetin glucoside-alkyl (C4-C18) esters interaction with Jurkat cells plasma membrane: Consequences on membrane physical properties and antioxidant capacity
(Pergamon-Elsevier Science Ltd, 2013-05)
Prunin (P)- and hesperetin glucoside (HG)-alkyl esters are lipid-soluble compounds with antimicrobial and antioxidant capacities in vitro. The effects of P- and HG-alkyl (C4-C18) esters (0.1-100μM) on human leukemia T ...
Obtaining hesperetin 7-O-glucosyl 6’’-O-laurate, a high lipophilic flavonoid ester, from Citrus waste
(Elsevier, 2018-01)
A biotechnological process that combines the treatment of Citrus processing waste to extract a high-valuable biomolecule, neohesperidin (NEO), and its further modification by biocatalysis to enhance the lipophilicity of ...
Effect of thermal processing on the profile of bioactive compounds and antioxidant capacity of fermented orange juice
(Taylor and Francis Ltd, 2016)
Efficacy of flavanones obtained from citrus residues to prevent patulin contamination
(Elsevier Science, 2012-10)
Patulin is a mycotoxin produced by different types of molds from the genera Penicillium, Apergillus and Byssochlamys among others. These fungi are the principal reason for the deterioration of apples, pears and its industrial ...
Citrus Bioactive Phenolics: Role In The Obesity Treatment
(Academic Press, 2014)