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Heritage cuisine and identity: free time and its relation to the social reproduction of local food
(JOURNAL OF HERITAGE TOURISM, 2017)
Patrimônio regional: a criação de uma cartilha para valorização da gastronomia de São João do Polêsine – RS
(Universidade Federal de Santa MariaBrasilHistóriaUFSMPrograma de Pós-Graduação em Patrimônio CulturalCentro de Ciências Sociais e Humanas, 2022-11-30)
The cuisine of a certain place is fundamental for the cultural identity of the society. In this
way, teaching about culture should not be limited to history, but contemplate heritage,
tangible and intangible, to preserve ...
Economic and business development of traditional cuisine in sincelejo
(Cartagena de Indias, 2020)
Traditional cuisine is part of the cultural heritage of a community. The research aims to characterize the state of food and traditional kitchens offered in popular areas of Sincelejo, for their enhancement. Sociodemographic, ...
The intangible heritage in the historical and current cuisine: Multidisciplinary didactic proposal for the teaching and learning of culinary ethnobotany
This study analyzes the development and implementation of a didactic proposal whose final objective is the elaboration by the students of an ethnobotanical research work. This study values the use of local vegetable species ...
Patrimônio posto à mesa: a culinária das comunidades de Dona Francisca – RS
(Universidade Federal de Santa MariaBrasilHistóriaUFSMPrograma de Pós-Graduação em Patrimônio CulturalCentro de Ciências Sociais e Humanas, 2023-01-30)
The work entitled “Heritage placed on the table: the cuisine of Dona Francisca – RS communities” highlights the Gastronomy of the Municipality, having as scope the investigation of the main food productions that integrate ...
What is gastronomy? An exploratory study of social representation of gastronomy and Mexican cuisine among experts and consumers using a qualitative approach
(Elsevier, 2020-07)
The aim of this work was to explore, based on language of experts and consumers, how they define the concept of gastronomy and Mexican cuisine applying the Theory of Social Representation. Gastronomy has become very relevant ...
El convite de la memoria alimentaria del Quindío
(Servicio Nacional de Aprendizaje (SENA)Centro de Comercio y Turismo. Regional Quindío, 2016)