Important operational changes that have gradually been assimilated and new approaches that are developing as part of the movement toward sustainable intensive aquaculture production systems are presented via historical, ...

Aquaculture is the fastest growing food production system in the world, generating more than half of the global seafood harvested today. These type of activities are crucial to provide key nutritional components for humanity ...

Aquaculture is the fastest growing food production system in the world, generating more than half of the global seafood harvested today. These type of activities are crucial to provide key nutritional components for humanity ...

Aquaculture is the fastest growing food production system in the world, generating more than half of the global seafood harvested today. These type of activities are crucial to provide key nutritional components for humanity ...

Aquaculture is one of the fastest-growing food-producing sectors worldwide, making it desirable to assess the sustainability of aquaculture systems. The objective of this study was to develop a portfolio of quantitative ...

The authors use the 2007 ISA virus outbreak in Chilean salmon aquaculture, coupled with insights from post-structural political ecology, as an opportunity to examine the institutional architecture and discursive hegemony ...

Aquaculture is the fastest growing food production sector worldwide. Global demand for seafood continues to grow, and landbased aquaculture is expected to grow in order to meet the increasing market demand. In this context, ...

Aquaculture is responsible for almost 50% of the global production of aquatic organisms. However, the activity generates residues that cause environmental impacts. Several strategies can be adopted from the planning stage ...

Comparisons of production, water and energy efficiencies of aquaculture versus an array of fisheries and terrestrial agriculture systems show that nonfed aquaculture (e.g. shellfish, seaweeds) is among the world’s most ...