Sustainability of Freshwater Prawn Culture

Capítulos de libros

Date

2009-09-04

Registration in:

Freshwater Prawns: Biology and Farming, p. 524-530.

http://hdl.handle.net/11449/227348

10.1002/9781444314649.ch24

2-s2.0-84889315708

https://repositorioslatinoamericanos.uchile.cl/handle/2250/5407483

Author

Mississippi State University

Universidade Estadual Paulista (UNESP)

Institutions

Universidade Estadual Paulista (Brasil)

Subjects

Aquaculture activity expansion and finfish, molluscs and crustaceans global supply

CCRF and specific section (Article 9) on aquaculture

FAO Code of Conduct for Responsible Fisheries (FAO1995)

FAO COFI Sub-Committee on aquaculture and certification a priority

Freshwater prawn culture sustainability

Freshwater prawn farming and ancillary benefits

Freshwater prawn farming-environmental and social benefits

Holmenkollen guidelines for sustainable aquaculture

M.amazonicum rural development programme and Amazonian states of Brazil

Macrobrachium farming in Asia, South America and Africa

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