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Beneficial effects of anthocyanin-rich peels of Myrtaceae fruits on chemically-induced liver fibrosis and carcinogenesis in mice
(2021-01-01)
Hepatocellular carcinoma (HCC) arising from fibrosis/cirrhosis is the most common type of primary liver cancer. Conversely, a higher intake of fruits and vegetables might play a protective role in HCC risk. Recently, ...
Brazilian fruit processing, wastes as a source of lipase and other biotechnological products: A review
(2018-07-01)
The global food loss and waste is the most urgent research area in food science to attend the current demand for more sustainable and profitable processes. Along the productive chain about 1/3 of the food is lost or wasted, ...
Statistical design of experiments as a tool for optimizing the batch conditions to methylene blue biosorption on yellow passion fruit and mandarin peels
(Elsevier Sci LtdOxfordInglaterra, 2007)
Effects of peel addition and storage on quality of golden apple (Spondia Cytherea Sonn) hot sauces
(Journal of Food Quality, 2001-12-18)
Sensory features and physicalchemical characterization of brazilian honey bread with passion fruit peel flour
(2015-01-01)
Purpose – The purpose of this paper is to substitute wheat flour by passion fruit peel flour in Brazilian honey bread (pão de mel), with evaluation of the breads’ sensory features, chemical composition and physical properties. ...
Optimization of extraction of high-ester pectin from passion fruit peel (Passiflora edulis flavicarpa) with citric acid by using response surface methodology
(Elsevier Sci LtdOxfordInglaterra, 2008)
Damage and Development of Anastrepha fraterculus (Diptera: Tephritidae) in Fruits of Two Pear Cultivars
(Facultad de Agronomía - Instituto Nacional de Investigación Agropecuaria, 2015)
Use Of Avocado Peel (persea Americana) In Tea Formulation: A Functional Product Containing Phenolic Compounds With Antioxidant ActivityUso Da Casca Do Abacate (persea Americana)na Formulação De Chá: Um Produto Funcional Contendo Compostos Fenólicos E Atividade Antioxidante
(Eduem - Editora da Universidade Estadual de Maringa, 2016)
Use Of Avocado Peel (persea Americana) In Tea Formulation: A Functional Product Containing Phenolic Compounds With Antioxidant Activity
(Univ Estadual Maringa, Pro-Reitoria Pesquisa Pos-GraduacaoMaringa, 2016)
Uso de etileno no desverdecimento da tangerina Poncã produzida nas regiões Norte e Zona da Mata de Minas Gerais.Ehylene degreening treatment of 'Poncã' tangerine in the North and Zona da Mata of Minas Gerais.
(Universidade Federal de ViçosaBRPlantas daninhas, Alelopatia, Herbicidas e Resíduos; Fisiologia de culturas; Manejo pós-colheita deMestrado em FitotecniaUFV, 2015)